June 26, 2024
Tag: Rhoda Magbitang
The Public Market’s Next New Vendor
More food news: The floor plan of the reinvented Tydes at the Coral Casino; donuts and paletas coming to State Street; noodle shop opening in Noleta; Jonesy's Fried Chicken profile; chef Rhoda Magbitang is leaving the Inn at Mattei's Tavern; Secret Supper event in August; Pizza Mizza's new incarnation. 8
August 27, 2023
Validation Ale Is Opening a Second Location
More food news: The Nook is branching out into pizza; the Veranda at San Ysidro Ranch; Outstanding in the Field dinner with Mattei's chef Rhoda Magbitang; Cajé is working on a café in Ventura; Gipsy Hill Bakery is baking on a regular basis again; Soul Bites profile; Taste of the Santa Ynez Valley is coming up. 25
October 23, 2022
















Recent Comments
Good! — Roger
Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA
My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi
Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!
Right, I was excited about that. — Vic
The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat
No and no.... — Erik Torkells
FOLLY is one of the most adorable shops in Santa Barbara and the owner Alyssa is darling! A fantastic place for gifts! — C
La Arcadia or the Parking Lot behind the parking lot — ELo
Folly is SO gorgeous! Alyssa is SUCH a good buyer and represents so many LOCAL artists as well as artists from Mexico, Italy, France, Peru,… — Poppy