March 17, 2024
Tag: Piroshky Piroshky
Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April
Check out the lot lines. That is a constrained street locked parcel. Every other parcel on that street has oceanfront property and most have direct… — Location
Something funky smelling! Like the sulfurous volcano that it is on top of… — Willie
I too am surprised at this recent move by the owners of The Harbor Restaurant and agree about the owner. I have no doubt that… — Monica
Little mountain is quite good — leagues above bar Lou. Perhaps less…comfortable? Less of a weeknight spot? But also a beautiful space and I can… — Dee
Bring back a slightly elevated version of Peabody’s! A diner with a great friendly crew and good food. Somewhere to take the family and the… — Jane Wurwand
I’d love to hear the story behind the sale of this property. — Johnny
100% — Tom
We gave Bar Lou a try after it opened. It was SO NOISY our server had to scream the specials to each diner at our… — Karen