January 15, 2024
Tag: Peacock Family Farms
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura
Sad. We enjoyed the food & service every time we dined there. — Alisa
I totally agree and came to write a similar comment. Deal of the century right there. There’s something we don’t know. — BW
The Santa Barbara Company has so many wonderful products! Wholeheartedly agree with this endoresment! — Erik
It's a shame...I actually can't believe Local outlasted Bar Lou. I feel like Montecito needs to figure out what it wants to be. The only… — Swan
I deleted your second comment because you made it under a different name, as if someone else is agreeing with you. If you'd like to… — Erik Torkells
4347 Marina Dr selling for $1000 sq ft seems off. There had to be something funky going on. — Pete
The owner of the Harbor Restaurant is not only a real estate agent he’s also a real estate attorney. Is he really trying to tell… — FoodieSB
And the most authentic and genuine store of all “The Santa Barbara Company” not even mentioned … — Jane Phila Rogers
Just went to the Copper Coffee Pot today and the Caserta Pizza was just as good as when it was L’Antica. Yay! — ElizabethW