November 23, 2025
Tag: Pascucci Restaurant
June 4, 2025
Korean-Inspired Food Coming to the Santa Barbara Public Market
More food news: Carpinteria's IHOP is closing; two scrumptious new sandwiches at Tina's Pizza; clarification on Ospi parking; weekend brunch at Validation Ale in the Funk Zone; eco-promotion at Dune Coffee Roasters; Pascucci has moved further up State Street; Drover’s Doughnuts has a new shop in Solvang and a Goleta one in the oven; Ventura's Pinyon outpost is on the verge of opening; Vices & Spices profile; cool kids' party with Silvers Omakase, Bibi Ji, Creaminal, and Randy's Spammy's. 3
















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That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.
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I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
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You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
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