September 21, 2025
Tag: Mother Dough Bagels
Two Music Venues, a Restaurant, and a Market/Deli Are Planned for Lower State Street
More food news: Sando Truck's Goleta situation isn't working out; Mother Dough Bagels profile; Siam Street Food has opened; update on the expansion of the Renaud’s on upper State Street; The Eddy now sells wine; Wylde Works's replacement didn't make it; the Saint Barbara Greek Orthodox Church's annual GreekGrabGo is coming up; new pizza-ish takeout in Ojai. 5
March 2, 2025
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
January 19, 2025
The 31 Restaurants Expected to Open in Coming Months
On the menu this year: A pair of bagel shops; Aperitivo's spinoff; two establishments from chef Thomas Keller; beachside dining in Goleta; creative sandwiches; an outpost of Nobu; exciting additions to the Upper Village; major additions to Carpinteria and Ojai; and much more. 24
January 8, 2025
October 31, 2024
August 12, 2024
May 8, 2024
White Caps Beach Club Is Coming to Summerland
More food news: Pearl Social is closed for a revamp; a new local source for bagels; Tamar is now serving beer and wine; profiles of McConnell's and The Shop; the location of Cagami Ramen's Goleta outpost; the Santa Barbara Public Market's new bar menu; changes afoot at Moby Dick. 13
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
We gave Bar Lou a try after it opened. It was SO NOISY our server had to scream the specials to each diner at our… — Karen
Personally think that there’s too many similar restaurants clustered on Coast Village Road and they need something different. I actually loved when Empty Bowl opened… — AFC
That Funk Zone artwork at the bottom is by David Diamant. https://davidjdiamant.com/ — Tal
Hello fellow avocado allergy sufferer! I too have the same allergy and was shocked that even the marinated olives weren’t safe to eat. So weird.… — BW
Erik, these round ups are so great and for the second year in a row I've been able to do all my shopping locally. So… — Meg
I’m curious what the chatter is with Little Mountain. Is it positive? I agree that Bar Lou was a beautiful space. I hope a solid… — Foodie
Just when you think Ty is finished desecrating the lovely, iconic Biltmore property… six gated driveways 😩 — J
I really wanted to like Bar Lou and have it in the rotation, but the price to good ratio was just off for me, even… — Meg
There was one of the finest restaurants in town A vegan restaurant every meat eater could love. A stunning white decor that made coming there… — Joe Millo
Totally agree. The Santa Barbara Company is the BEST for finding unique, special gifts. Love this place and the staff. — laura