December 7, 2025
Tag: Miracle
Dart Coffee Co. Is Expanding to Summerland
More food news: A change of plans for the former L'Antica Pizzeria da Michele space; Aegean is now accepting reservations; the seating at Little Mountain; 'tis the season for hot mulled wine; more on Bistro Amasa; holiday pop-up of Meghan Markle’s line of jams, teas, etc. 19
November 9, 2025
First Look at Bistro Amasa, Opening This Week
More food news: Brass Bird confirmed for San Roque; Manifattura is now taking reservations online; Anchor Rose is reportedly closing; the changes at Corazón Comedor; Sandbar is closed for remodeling; two restaurants partner on a TV dinner–themed night; Nantucket wine bar in residence at Tyler x Lieu Dit; SB Biergarten is adding an outdoor dining deck; the Miracle Christmas pop-up will be in Solvang, too. 17
October 30, 2025
Satellite’s Former Chef Is Opening a Vegetarian Bodega
More food news: First look at the menu at Little Mountain, now taking reservations; Rusty's could be planning an old-school arcade in the Funk Zone; the annual Miracle Christmas kitschfest is returning to Pearl Social; Coast Village Road tasting room to close; Mackenzie Market building may become a Brass Bird; Kanok Thai Cuisine has opened in Solvang. 15
November 10, 2024
Montecito Is Getting Another Coffee Bar
More food news: A new deli is opening at the Public Market; updates on the restaurants coming to The Post; a chance to try Paradise pie; The Manor Bar will now validate valet parking; Robitaille's Fine Candies in Carpinteria is closing; Christmas kitschfest is back at Pearl Social; Goleta outpost of Finney's to open soon; Honduran restaurant popping up inside Cafe La Fonda; Giovanni's Pizza is returning to Goleta; satisfying food from the Saint Barbara Greek Orthodox Church. 14
October 22, 2023
First Look at Linden Hall’s Rather Exciting Menu
More food news: The In-N-Out in Buellton took a step forward; Merci is said to be introducing table service; a new pizzeria in the former Patxi's space; Christmas kitschfest Miracle is returning to Pearl Social; profiles of Roger's Tacos and Roan Mills Grains. 10
October 22, 2022
Mony’s Is Now Open for Dinner
More food news: Pearl Social's holiday extravaganza is coming back; L'antica Pizzeria da Michele Is very close to opening; the rumored tenant of the former Montecito Wine Bistro space; update on Oat Bakery's Goleta outpost; a liquor-license application on Park Lane in Montecito; Pueblo Pollo's special Pakistani menu. 2
November 17, 2021
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan