November 9, 2025
Tag: Manifattura
First Look at Bistro Amasa, Opening This Week
More food news: Brass Bird confirmed for San Roque; Manifattura is now taking reservations online; Anchor Rose is reportedly closing; the changes at Corazón Comedor; Sandbar is closed for remodeling; two restaurants partner on a TV dinner–themed night; Nantucket wine bar in residence at Tyler x Lieu Dit; SB Biergarten is adding an outdoor dining deck; the Miracle Christmas pop-up will be in Solvang, too. 17
October 29, 2025
August 6, 2025
Updates on Five Forthcoming Restaurants
When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
June 11, 2025
Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5
April 29, 2025
Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan