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Tag: Lennon Silvers Lee

October 17, 2022

  • Food Stuff

High-End Sushi Restaurant Confirmed for the Funk Zone

More food news: New restaurant coming to upper De La Vina Street; Charter Oak adamantly denies that it's opening in Montecito; State Street restaurant raising money for a live-music venue; the chef at Tyger Tyger's new incarnation; the food offerings at Margerum's tasting room; Costa at the Hotel Mar Monte is now serving breakfast; spiffy new Ventura wine shop. 6

February 24, 2022

  • Food Stuff

Goodland BBQ in Old Town Goleta Opens Next Week

More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1

January 16, 2022

  • Coming Attractions

The 28 Restaurants Expected to Open This Year

These are just the ones we know about—there are undoubtedly even more in the works. Plus: Exciting things for 2023 and beyond. 9

November 28, 2021

  • Food Stuff

The Chef of Sushi Bar Montecito Is Striking Out on His Own

More food news: Checking out Riviera Bar; plans for a "kosher-style Jewish deli" in Santa Barbara; profiles of local companies Mizuba Tea and Got Paella; Bettina's sourdough turkey. 5

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Recent Comments

What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart

Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob

Like the old Paradise Cafe! — Jimmy

Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann

We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April

Check out the lot lines. That is a constrained street locked parcel. Every other parcel on that street has oceanfront property and most have direct… — Location

Something funky smelling! Like the sulfurous volcano that it is on top of… — Willie

I too am surprised at this recent move by the owners of The Harbor Restaurant and agree about the owner. I have no doubt that… — Monica

Little mountain is quite good — leagues above bar Lou. Perhaps less…comfortable? Less of a weeknight spot? But also a beautiful space and I can… — Dee

Bring back a slightly elevated version of Peabody’s! A diner with a great friendly crew and good food. Somewhere to take the family and the… — Jane Wurwand

Restaurant News

  • The End of the Isla Vista Food Coop Downtown Market
  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
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  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
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