October 17, 2022
Tag: Lennon Silvers Lee
High-End Sushi Restaurant Confirmed for the Funk Zone
More food news: New restaurant coming to upper De La Vina Street; Charter Oak adamantly denies that it's opening in Montecito; State Street restaurant raising money for a live-music venue; the chef at Tyger Tyger's new incarnation; the food offerings at Margerum's tasting room; Costa at the Hotel Mar Monte is now serving breakfast; spiffy new Ventura wine shop. 6
February 24, 2022
Goodland BBQ in Old Town Goleta Opens Next Week
More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1
January 16, 2022
November 28, 2021
















Recent Comments
bring back the De Anza — art G
I agree Rick It would be great to bring it back a real Montecito place casual, good food and does not cost an arm and… — trish davis
Thanks for the follow up on the double tracking. It should be done, because if it were not, it would be the bottleneck on future… — Judy's Older Brother
I volunteer every year at the Orchid Show- the best way to see the production! It is so fun to people watch and see the… — Christine!
I agree, I still miss Empty Bowl that was on CVR. They called it by another name which was confusing and had lots of outdoor… — AFC
Was hoping Peabodys would come back. — Rick Lyons
Great travelogue! One of the nice things about the nanny vibe in Singapore is that people actually observe rules and restrictions...because there is enforcement and… — Kevin S
100% agreed! — eliza
I'm glad to hear Monte's will have Korean influences since we need more of that here. If they had Bibimbab on the menu I would… — Jilt
Thank you for reminding me that beautiful pictures do not convey the feel of the climate, hot and humid. Unfortunately, for me, there is no… — steve