September 28, 2025
Tag: Intermezzo
Intermezzo to Reopen With a Streamlined Menu
More food news: Mission City Sandwich Shop now offers half-size sandwiches; Mony's opened an outpost at UCSB; Dom's Taverna is serving lunch and brunch; update about Jeannine's on upper State Street; Madam Lu Chinese Restaurant to close after 27 years; pop-up brunch at Aegean; Wingstop chain coming to the Mesa; a recipe by Bell's chef Daisy Ryan. 11
August 31, 2025
The Name of Barbareño’s Sister Restaurant
More food news: Dart Coffee Co. is a welcome addition to Carpinteria; more on the rooftop bar at Linden Square; Sweetgreen really is opening in Goleta; Intermezzo has cut back service; expanded hours at Gracie on the harbor; Upper Village restaurant repositioning; Ventura's Room Service Coffee soft-opens this week. 11
July 20, 2024
The Palace Grill Is Closing After 39 Years
More food news: Old Town Coffee and Buena Onda have left Mosaic Locale; Poke House has opened; changes could be coming to the Breakwater Restaurant at the harbor; new food options at the Tyler x Lieu Dit tasting room; more on the upgrading of Moby Dick; Intermezzo launched Sunday brunch; the city keeps jerking around The Daisy. 13
February 10, 2022
October 12, 2020
April 9, 2020
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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan