August 31, 2025
Tag: Gracie
The Name of Barbareño’s Sister Restaurant
More food news: Dart Coffee Co. is a welcome addition to Carpinteria; more on the rooftop bar at Linden Square; Sweetgreen really is opening in Goleta; Intermezzo has cut back service; expanded hours at Gracie on the harbor; Upper Village restaurant repositioning; Ventura's Room Service Coffee soft-opens this week. 11
August 20, 2025
First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
July 9, 2025
The 32 Restaurants Expected to Open in Coming Months
On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23
June 22, 2025
First Impressions of The Win-Dow Burger Stand
More food news: The Breakwater Restaurant's new name; Ritz-Carlton Bacara's Italian restaurant opens this week; U-pick organic apricots; Soul Bites has closed; the Sando Truck is moving to Goleta; Brazilian food delivered; sneak peeks of Lily's Donuts & Pops; Paseo Nuevo beer garden to close; Thai-Asian food truck at Draughtsmen Aleworks in Goleta; Mylestone Barbecue is now behind the Wildcat. 36
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo