January 7, 2026
Tag: Frinj Coffee
A Meat-and-Seafood Market Is Opening in Carpinteria
More food news: The debut date of Drover's Doughnuts in Goleta; chain restaurant rumored to be replacing Anchor Rose at the harbor; Santa Barbara Food Connection and Santa Playa Mariscos have closed; the former Derf's is still available; Frinj Coffee update; State Street restaurant space. 20
October 12, 2020
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
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Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson
I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
Thanks for the link to the Noozhawk story about the most affordable cup of coffee in town. But there is one they missed, perhaps because… — Richard Yates
Can’t wait to get an R2! It will be great to have a service center here — LS
You don't need to drive all the way to SY to get excellent lasagna. Thario's in Carp (Santa Claus Lane) has the best lasagna!! One… — Carrie
Thank you!!! I am so sick of her hate-fueled garbage comments! — Liz
"everything should be enforced" except immigration laws apparently. — Not Christine!
Thank You Eric 🙏. She tries to spread nothing but hate. I applaud you for stopping her nasty comments on your fun, informative, lovely site. — Zeeann
With the R2 coming out this year they will need the infrastructure for sales and service. Im hoping the R2 does well without taking too… — Don
Always great to see that people see more on photos than any inspector ever saw on-site and in person… Where can we book those remote… — Zeljko