August 3, 2025
Tag: Four Seasons Hotel San Francisco at Embarcadero
May 12, 2022
The Push to Turn Diablo Canyon Nuclear Plant Into a “Clean Tech Innovation Park”
Plus: Santa Ynez Valley to host its first gay pride weekend; Toro Canyon house gets a $7 million price cut; Death Cab for Cutie and Yo La Tengo at the Bowl; author Geoff Dyer to speak at the Santa Barbara Museum of Art; the 11th-annual Harbor Nautical Swap Meet is coming up; some thoughts on a new-ish Four Seasons hotel in San Francisco. 8
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April
Check out the lot lines. That is a constrained street locked parcel. Every other parcel on that street has oceanfront property and most have direct… — Location
Something funky smelling! Like the sulfurous volcano that it is on top of… — Willie
I too am surprised at this recent move by the owners of The Harbor Restaurant and agree about the owner. I have no doubt that… — Monica
Little mountain is quite good — leagues above bar Lou. Perhaps less…comfortable? Less of a weeknight spot? But also a beautiful space and I can… — Dee
Bring back a slightly elevated version of Peabody’s! A diner with a great friendly crew and good food. Somewhere to take the family and the… — Jane Wurwand
I’d love to hear the story behind the sale of this property. — Johnny
100% — Tom
We gave Bar Lou a try after it opened. It was SO NOISY our server had to scream the specials to each diner at our… — Karen