February 17, 2022
Tag: Embermill
Modern Times Is Closing Its Santa Barbara Beer Hall
More food news: Embermill's owner says he's working on a new location; Good Land Wine Shop opening on upper State Street; a profile of the new Peasants Deli in Solvang; a trip to Provence with the Bell's folks; what's happening at the former 805 Hazy & Deli space? 2
January 17, 2022
A Restaurant Called “We Want the Funk” Is Opening in the Funk Zone
More food news: Trader Joe's is considering a second Goleta store; the 5% fee that the Cruisery tacks onto bills; Embermill has closed; Wingman Rodeo closed one location but opened inside another establishment; Goleta Coffee Company is closing; Goodland Dining appears to be closed; more on the forthcoming Goodland BBQ; opening date for Peasants Deli in Solvang; Middle Eastern food at a Santa Ynez pool hall. 5
January 15, 2022
Frequency Wine Company Has Upgraded to a Great New Space
More food news: Has Embermill closed?; Lilac Patisserie is expanding in a big way; soul food is coming to Lower State; Your Choice's off-menu pop-up is today; Costa Kitchen & Bar has closed for a month; the city is making two dozen State Street restaurants shrink their parklets to allow emergency vehicles to pass; the rebranded Jimboz Lounge reopened; Taqueria Santa Barbara is now serving breakfast. 3
June 17, 2021
August 21, 2019
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ