February 13, 2025
Tag: Craig Case
Santa Barbara Is Trying for a Creek Buffer Ordinance Again
Other recent news: The Wine Business Improvement District has been approved; tenant-vs.-landlord drama at 215 Bath Street; the city's Public Works director is leaving; Craig Case's trial for embezzlement; Faitell Attractions is closing; the fight over development on the Gaviota Coast. 2
July 14, 2023
A Hostel Has Opened Near the Train Station
Other recent news: Recommendations for "36 Hours" in Santa Barbara; armed intruder on Sand Point Road; more on the Montecito Association’s push to block chain stores; Board of Supervisors staff members to disclose financial conflicts; Yardi Systems wants to convert office space into 374 apartments; more trouble for private investigator Craig Case; Santa Barbara Hives will close its State Street shop. 7
December 24, 2021
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo