March 9, 2020
Yakitori from the Coterie Club and ramen at the Santa Barbara Wine Collective. More food news: Specials at various restaurants will honor Julia and Paul Child; Egg McMuffin invented in Santa Barbara; Choppa Rolling Ice Cream closed; M. Special taproom forecast; Scarlett Begonia's move around the corner; bar opening on Figueroa.
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Interesting development about the Rivian outpost since that company doesn't do traditional dealerships for sales or service and most of the existing showrooms are in… — arosales
The dispensary in Los Alamos? The land it was being built on - next to Plenty- is for sale…again. Goleta has so many pot shops… — Christine!
Brick and Mortar establishments pay a lot in this city to follow all of the rules, pop ups should be taxed at double/ triple the… — Greg
Pretty sure? — Don
It's about time and way overdue......block her please! — JM
Erik for the win! Thank you!!!! — Dave
Thanks, Erik! 🫶🏼 — Pat
you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.
Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!
Recent Comments
Interesting development about the Rivian outpost since that company doesn't do traditional dealerships for sales or service and most of the existing showrooms are in… — arosales
The dispensary in Los Alamos? The land it was being built on - next to Plenty- is for sale…again. Goleta has so many pot shops… — Christine!
Brick and Mortar establishments pay a lot in this city to follow all of the rules, pop ups should be taxed at double/ triple the… — Greg
Pretty sure? — Don
It's about time and way overdue......block her please! — JM
Erik for the win! Thank you!!!! — Dave
Thanks, Erik! 🫶🏼 — Pat
you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo
Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.
Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!