March 6, 2024
Tag: Chase
Mate Gallery’s New Shop Is Bigger and Better
Plus: The monthly SB Funk Zone Live celebration; improvements to the perpetually wet Castillo Street undercrossing; a dirt-road block in Los Olivos finally got paved; downtown bank branch to close; Lauren Daigle to play the Santa Barbara Bowl; "Where in Santa Barbara...?" answer; curb cuts designed to redirect rainwater. 1
March 19, 2021
A New Restaurant in Scarlett Begonia’s Former Home
More food news: Which bars and restaurants have been repeat pandemic offenders; Sevtap Winery's tasting room has opened; Field + Fort's excellent vegan sandwich; another home baker to check out; Santa Barbara County considering allowing wider use of agricultural land; Isla Vista Food Forest underway in Estero Park. 3
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo