August 20, 2025
Tag: Beast Taqueria
First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
February 28, 2024
Oliver’s Is Rumored to Be on the Ropes
More food news: Tamar has expanded its hours; Bibi Ji moved up the last day in its current space; profiles of Lilac Montecito and Beast Taqueria; the Inn at Mattei's Tavern has begun selling pantry items; chef Efe Onoglu's Aegean Neotaverna pop-up dinners; changes to Santa Barbara's sidewalk vendor ordinance; Pepperidge Farm introduced Ojai cookies. 4
June 25, 2023
Bibi Ji Is Moving Farther Up State Street
More food news: Stella Mare's lease has been extended; the menu at Beast Taqueria inside M. Special; Organic Soup Kitchen's new location; revamped checkout area at the Montecito Vons; Refugio Ranch Vineyards is working on a farmstand and marketplace in Los Olivos. 8
June 13, 2023
April 10, 2023
Montecito’s Restaurant Scene Is on the Verge of a Sea Change
More food news: Sweet Reef Boba debuts today; Beast Taqueria has opened inside M. Special on State Street; Organic Soup Kitchen semi-announced a second location; Lagerville beer festival is this Saturday; Motley Crew Ranch found a new location for its store; Roblar Winery is now serving dinner three nights a week. 7
















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Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan