January 28, 2026
Tag: Apples to Zucchini Cooking School
Hot Bagel Chain Opening on Upper State Street
More food news: Acme Hospitality is adding an L.A. restaurant to its portfolio; revolving restaurant pop-ups slated for downtown storefront; San Francisco chef to cook at El Encanto; new restaurant in Ojai; Apples to Zucchini Cooking School is moving; street kitchens. 2
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia
“The Copper” name was a smart move. No longer sounds like another breakfast spot. Well done. — Cee Oh
The street kitchen at Mission liquor(Mission and San Pascual) is back up and running. Lower State street was full of vendors last Friday night. Can… — Don
FWIW, ChatGPT passed the bar exam. I subscribe to the pro version and have stopped using attorneys to go over contracts (as an entrepreneur, I’ve… — Luke
comments like this make a case for a like button. — Ken
Lol, as soon as someone uses capital letters you know something is weird… Maybe i should also start using exclamation marks behind my user name… — Zeljko
God, I love you Erik! — LP
Christine, I removed your comment because I can't possibly allow you to say that I endorse the actions of ICE, which I categorically don't. And… — Erik Torkells
Save your vitriol for next door and Fox News message boards. This has nothing to do with hardworking immigrants and children that are being terrorized… — AFC
Caveat Emptor on the Spyglass house. The builder's past is littered with lawsuits, judgements and fraud. Those dark stains on the interior walls. Yeah, those… — Sam Tababa