October 26, 2025
Tag: Alma Fonda Fina
March 2, 2025
First Impressions of Mother Dough Bagels
More food news: Savoy Cafe is under new ownership; Alma Fonda Fina has started serving breakfast; Pascucci found a new home; Goodland BBQ is for sale; the Santa Barbara Secret Supper Club; profiles of Zaca Coffee and Loubud Wines; Elubia’s Kitchen has opened in Isla Vista; Ventura-based sandwich pop-up; a better look at Takashi Ramen's menu. 5
January 8, 2025
December 26, 2024
September 22, 2024
First Impressions of Alma Fonda Fina
More food news: Opening date for Validation Ale's outpost on De La Vina; White Caps Beach Club's Summerland location has temporarily closed; Oakberry Acaí is now in the Funk Zone; Yona Redz's menu is available at Santa Playa Mariscos for now; Presqu’ile winery chef Julie Simon. 10
September 15, 2024
A Katsu Sandwich Truck Is Coming to the Funk Zone
More food news: The Wexler's Deli outpost at the Santa Barbara Public Market is under new ownership; updates from Ramon Velazquez about his projects in Montecito, Carpinteria, and Ventura; public events to start up soon at the Factory; Soul Bites needs to raise $30,000 by tomorrow; new Buellton coffee shop; reborn apple orchard in the Santa Ynez Valley. 7
September 4, 2024
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
August 25, 2024
August 21, 2024
Alma Fonda Fina Is Finally Close to Opening
More food news: Merci has introduced table service; Saint Bibiana won't be coming to the Funk Zone; the Nugget's forthcoming Carpinteria outpost has expanded; profiles of Gipsy Hill Bakery and the Tyler x Lieu Dit tasting room; Santa Barbara County Farm Day; Paseo Nuevo crêperie; the new aperitif from Municipal Winemakers. 4
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
















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Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo