Tag: Aegean

October 15, 2025

A Lifeline for Del Pueblo Café

More food news: Goodland BBQ is closing; Indochine won't return; Sunday brunch at Aegean; Dang Burger's fish sandwich is now offered weekly; Bettina anniversary specials; the Santa Barbara Harbor & Seafood Festival is this Saturday; more on the Trixy pop-ups at Revolver; The Sando Truck's Japanese milk bread available by the loaf; "spooky eyes" from Twenty-Four Blackbirds. 2

August 27, 2025

Aegean Soft-Opens This Weekend on De La Guerra Plaza

"I have Greek and Turkish blood," says chef Efe Onglu. "A friend once said that I should open a 'flagless Aegean restaurant'—no 'Greek,' no 'Turkish.'" It took a few years—and travels around the world—but here it finally is. 8

August 24, 2025

The Tenant of Linden Square’s Rooftop Bar

More food news: Dom's Taverna has opened; preview party at Aegean on De La Guerra Plaza; first impressions of Rozzi Pizza; Southern food pop-up at Sama San Roque; Luna's Cafe profile; new farmstand in Goleta. 4

August 6, 2025

Updates on Five Forthcoming Restaurants

When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19

July 9, 2025

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: Aperitivo's spinoff; two Thomas Keller establishments; an outpost of Nobu; three true farm-to-table restaurants; Basque-inspired food downtown; Mediterranean on De La Guerra Plaza; harborside revamp; three newcomers at the Public Market; two Funk Zone cocktail bars; Mexican seafood; and much more. 23

April 2, 2025

Mediterranean Restaurant to Open on De La Guerra Plaza

More food news: Merci is gearing up to launch bistro-style dinner service; Haas’s Fine Ice Cream has opened; the Goleta outpost of Kyle’s Kitchen appears to be in flux; Japanese food-and-sake show; Thai-Chinese collaboration at Na Na Thai; Lucky's plans to open two more locations; Summerland Winery is shutting down. 6