February 8, 2023
Tag: 836 E. Anapamu Street
State Street’s Drift Hotel Has Opened
Plus: Van Morrison and James Taylor to play the Santa Barbara Bowl; Urgent Veterinary Care opening on De La Vina; the complicated hotel project coming to W. Montecito Street; interior designer Amber Lewis hints about a Santa Barbara shop; wildfire detection camera installed on Ortega Ridge; wonderful little building squandered. 13
October 27, 2021
It’s Only Milpas Street (But I Like It)
While Milpas is unlikely to be anyone's favorite street, it sure has a piquant sense of place—not to mention a wide variety of independent businesses, some cute houses, and a mystery at the northern end. (Update: According to comments on Instagram, I was dead wrong about it not being anyone's favorite.) 10
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan