The Palace Grill Is Closing After 39 Years
More food news: Old Town Coffee and Buena Onda have left Mosaic Locale; Poke House has opened; changes could be coming to the Breakwater Restaurant at the harbor; new food options at the Tyler x Lieu Dit tasting room; more on the upgrading of Moby Dick; Intermezzo launched Sunday brunch; the city keeps jerking around The Daisy. 13
The State Street Advisory Committee Can’t Reach a Consensus
Other recent news: Progress on containing the Lake Fire; popular campgrounds suffered little fire damage; Santa Barbara and Goleta working together on airport noise; back-in angled parking in Old Town Goleta; this year's Fiesta celebration won't include a carnival; the folks hoping to build on Hot Springs Trail share their point of view. 25
A Slew of Improvements to Haley Street
Plus: Concerts by Lucinda Williams, Kacey Musgraves, and Los Lobos; Maui shop has opened on State Street; a chance to learn curling; updates on the Cold Springs trail and W. Mountain Drive slip-out repair; Fiesta exhibit at the Santa Barbara Historical Museum; the construction project by the Patterson Avenue off-ramp; who bought the former St. Anthony's Seminary? 5
First Look at Jeff Shelton’s Revamp of the State Street Undercrossing
Plus: Highway 101 median decoration; Quonset hut to become a 41-bed hostel; Emily Joubert has opened at the Montecito Country Mart; Westward General closed in preparation for a move; the return of Bossie the cow; West Mesa white elephant update; is anything being done about illegal fireworks? 7
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo