Hot Bagel Chain Opening on Upper State Street
More food news: Acme Hospitality is adding an L.A. restaurant to its portfolio; revolving restaurant pop-ups slated for downtown storefront; San Francisco chef to cook at El Encanto; new restaurant in Ojai; Apples to Zucchini Cooking School is moving; street kitchens. 21
Thieves Are Said to Be Hiding Surveillance Equipment Outside Houses
Plus: Salon Providence has soft-opened at The Post; Scenery Florals leased a space in the Funk Zone; Lord Huron to play the Santa Barbara Bowl; intermittent closures on Highway 154; downtown salon closing; Palma Colectiva's new events studio; "mythical landscapes and fanciful botanicals" at Sullivan Goss. 13
A New Tasting Room on Coast Village Road
More food news: Expanded hours at Little Mountain; update on Linden Square's rooftop bar; comparing coffee prices at Santa Barbara cafés; El Pollo Loco is opening in Goleta; tour Spain with the chef of Dom's Taverna; profiles of Manifattura and The Copper Restaurant; new tasting room in Los Alamos; frozen lasagna worth the trip. 9
Recent Comments
Gene Montesano is a very good man and restaurateur. He has longtime employees that he cares about very much—low turnover is a sign of good… — Anne
Yup. No more business from me. — Mary
I get the argument that we shouldn’t just be pushing environmental externalities far away where we can’t see them. And incurring the environmental cost of… — Andy
Parking definitely the Funk Zone’s Achilles heel… — Andy
Didn’t realize all these (overpriced and mediocre) places were owned by one guy who seems like a dweeb supreme. D’Angelos, Lucky’s, Tre Lune, Joe’s. It’s… — Andy
Welcome Gene and crew- after posting this news on our local Los Alamos page- the response was 100% positive to having a new daily option-… — Christine!
Oh, good. More Santa Barbara County residents can dine at Montesano restaurants like this new one, Lucky’s and Joe’s Cafe unaware that Gene uses his… — Jack F
So glad you provided a photo and note of Sarah Vedder's amazing paintings being featured at Sullivan Goss studio. I purchased several large paintings from… — Maryanne Brillhart
South Coast Deli going into that space would be awesome since I go to their other locations about three times a week. However, the parking… — Dan O. Seibert
I tried the Stroopwafel from Stroop Haus and it is heavenly. The flavors were complex but subtle. I got hints of maple and cinnamon but… — Erin