MarBorg’s Massive New Headquarters Takes a Step Forward
Other recent news: The Fiesta rodeo is in flux; sea animals are dying from a toxic algae bloom; aesthetic tweaks for the big apartment building proposed for Milpas Street; new Carpinteria surf shop; senior housing on Laguna Street to get upsized; the county's expensive ambulance mess. 3
Mediterranean Restaurant to Open on De La Guerra Plaza
More food news: Merci is gearing up to launch bistro-style dinner service; Haas’s Fine Ice Cream has opened; the Goleta outpost of Kyle’s Kitchen appears to be in flux; Japanese food-and-sake show; Thai-Chinese collaboration at Na Na Thai; Lucky's plans to open two more locations; Summerland Winery is shutting down. 6
Marisa Mason Is Moving to Montecito
Plus: Spikeball classes; tickets to the Music Academy of the West‘s summer festival; Flaming Lips and Modest Mouse to play the Santa Barbara Bowl; free gardening advice; Colin Campbell Cooper, Leon Dabo, and Lockwood De Forest at Sullivan & Goss; "next-level circus" coming to the Lobero Theatre; a good source for breaking news? 10
Goleta Is Working on a Drone Show for Independence Day
Other recent news: A look inside three pretty homes; road restriping in Old Town Goleta appears to have hurt businesses; farmer Rodney Chow has died; is Highway 101's new concrete divider already crumbling?; Channel Islands workers have been reinstated; federal cuts to affect two harbor properties; free local calls at Santa Barbara Airport. 2
Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo