Mollie’s Restaurant Has Closed
More food news: Who's opening a brewery in the Funk Zone; a new name for the Corazón Cocina spinoff; another option for recycling wine corks; the De La Vina Starbucks appears to be happening; Carp Kitchen & Grocery is now offering dinner; Santa Barbara chosen as test city for surplus-food app; live performances at the Blue Owl; Hochaya Tea House opened in Goleta; what's up and running at Solvang's PARc Place redevelopment. 5
A Local Jewelry Brand’s New Shop Downtown
Plus: A visit to Aloes in Wonderland; author Susan Orlean at Chaucer's Books; screenings of "Santa Barbara Weed Country" documentary; a presentation by architect Marc Appleton at the University Club; the answer to last week's "Where in Santa Barbara...?" stumper; care to recommend a movie theater? 1
Low Pigeon’s Second Café Opens Today
More food news: A local barbecue company is opening a restaurant downtown; Bar Le Côte is closed while it recovers from a fire; the Cabrillo Pavilion restaurant appears to be debuting soon; High Seas Mead has plans for a taproom, cider, wine, and more; a profile of Centennial Beer Hall; Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January; the price that the Hotel Californian recently fetched; brewery confirmed for the Funk Zone; confirmation of IHOP's new Goleta location. 4

























Recent Comments
I love Little Mountain and have been three times. The rice is $12 not $17 and it's swimming in butter not oil and everyone whose… — Leslie Westbrook
Le Petit Valentien -- maybe not classic French, but pretty close and great prices and great chef Robert. (and Ethiopian on the weekends!) — Leslie Westbrook
The property has building violations on, and the property was held by a bank that wanted out after foreclosing on the previous owner. — Paul
If Merci chocolate caramels are anything close to their salted chocolate chip cookies...we all will be in heaven ♥️...can't wait to try!!! — Maryanne Brillhart
I tried Little Mountain. Beautiful space and decor. But the menu, portions, and prices are ridiculous even for Montecito. $8 for cold bread (3 small… — Foodie
What I want to know is, why is it that Santa Barbara abounds in Italian places, yet no place really exists for classic French cuisine,… — Drew Hart
Montecito restaurateurs need to learn that not all diners are billionaires and, and that inflated pricing does not work. The successful spots all have a… — Rob
Like the old Paradise Cafe! — Jimmy
Completely Agree. A lawyer opening up a flashy restaurant and expecting the city to compensate him for not knowing what he is doing ? This… — Zeeann
We need better and different options in Montecito!! why only steak frites on every menu !?!?!? And personally I do not understand why ca dario,… — April