Riven Rock Road Estate Asking Twice What It Sold for Ten Months Ago
Noteworthy new listings also include a Riviera midcentury given a turnkey renovation; 1926 Joseph Plunkett gem in the Upper East; a 1935 Tudor in the Shepard Mesa part of Carpinteria; Alta Mesa house asking $3.6 million; a casita at El Rancho Hacienda; and more. 2
Goodland BBQ in Old Town Goleta Opens Next Week
More food news: First look at Bedda Mia's menu; weekend breakfast at Reunion Kitchen + Drink; former Sushi Bar Montecito chef Lennon Silvers Lee revealed the name of his forthcoming restaurant; Taste of Santa Barbara event dates; Starbucks at De La Vina and State has opened; a sign of life at Something's Fishy; new tasting areas and reservation policy at Rusack Vineyards. 1
The Santa Barbara Bowl Announced Six More Shows
Including Leon Bridges, Brandi Carlile, and Rod Stewart. Plus: Victor the Florist is on the road to reopening; East Anacapa Island is closed for dock construction; Ken Bortolazzo and Michael Dvortcsak at Sullivan Goss; update on the mural on the former Church of Skatan building; Lord Huron and First Aid Kit in Paso Robles. 2
1923 Stone-Clad Cottage Sells for 40 Percent Over Ask
Last week's sales also included an Oak Creek Canyon villa rich with European splendor; the old Arcady pool house; Pepper Hill charmer ready for a makeover; a divorcée special in the Hedgerow; successful spec renovation above San Roque; and more. 2
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan