Low Pigeon’s Last Day Is Friday
More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1
Makeover Proposed for the Former Nordstrom Building
Plus: Hotel coming to the vacant lot next to Santa Cruz Market; hotel rates are now 50 percent higher than three years ago; Pacaso opposition on the Riviera; the old Victor the Florist storefront is for lease; Kismet's annex is open in Montecito's Upper Village; discounted membership for the forthcoming CycleBar. 5
Montecito Homeowners Fight Effort to Reclaim Hot Springs Trailhead Parking
Other recent news: Who will donate the last $50,000 for the Plaza Del Mar bandshell?; Santa Barbara Airport, Amtrak, and city buses drop mask requirement; the Montecito Journal's new spinoff magazine; Carpinteria Skate Park moves forward; FAA revokes license of asinine YouTube pilot; drama at the Montecito Sanitary District; Goleta motel to become permanent housing for the homeless. 2
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
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That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.
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I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey
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