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December 14, 2025

  • Email Newsletter

Newsletter: September 25

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

September 24, 2022

  • Just Listed

Indoor/Outdoor Heaven on the Riviera

Noteworthy new listings also include an exotic flip attempt near the Upper Village; a pair of Padaro Lane houses; brawny Mediterranean in Montecito; a makeover candidate off Picacho Lane; Coast Village California cottage; a mammoth primary bathroom; San Roque renovation; and more. 2

  • Guessing Game

Where in Santa Barbara…?

Know where this was shot? Prove it in the comments. (Update: We have a winner!) 3

September 23, 2022

  • Odds & Ends

The Butterfly Lane Pedestrian Tunnel Has Reopened

Plus: Jeff Shelton's charming "Shop Dog" lamps; painter John Nava at Sullivan Goss; Ojai Studio Artists self-guided tour is coming up; a peek at the El Roblar hotel under construction in Ojai; a mellow way to get out on the water.

September 22, 2022

  • Sponsored

A Romantic 1929 Montecito Estate on Nearly 3.5 Acres

They don't make them like this anymore: 930 Lilac Drive is a glamorous 1929 Edwards & Plunkett estate in the Golden Quadrangle.

  • News Roundup

New Design Guidelines for Parklets on the State Street Promenade

Other recent news: Reactions to two proposed apartment complexes downtown; desalination buoys to be tested off Vandenberg; Biltmore employees headed for arbitration; the county is looking at more tiny villages for the homeless; Bennett's Toys is closing; Conan O'Brien bought in Carpinteria; looking at the candidates in November's election; new boutique in Santa Ynez. 3

September 21, 2022

  • Food Stuff

Oat Bakery Is Opening a Second Location

More food news: The cafe and bar at the new Drift hotel coming to Lower State Street; Santa Barbara Hives is working on a San Roque shop (with "dry pantry"); progress on Chick-fil-A's traffic congestion; activity at two former tasting rooms in the Funk Zone; a peek inside Corazón Comedor; the Other Room in Los Olivos has opened.

  • Email Newsletter

Newsletter: September 21

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.

September 20, 2022

  • Hot Property

Glamorous Arcady Neoclassical Sells for $18.25 Million

Last week's sales also include 1922 George Washington Smith for $14.25 million; Coast Village new-build for $13.6 million; Supertuscan for $9 million; the Hedgerow sprawler that could pass for an apartment complex; Brutalism on Conejo Road; the vacant lot in the Hot Springs curve; and many more.

September 19, 2022

  • Food Stuff

Derf’s Future Is Uncertain After the End of the Year

More food news: Fresco Cafe has set an opening date for its new location downtown; Beans BBQ is closing; the owners of Brewhouse are selling to longtime customers; Industrial Eats is expanding again; the Apricot Lane Farms cookbook is available for preorder; an update on Pepe's Mexican Restaurant in Goleta; Kyle's Kitchen has opened a taproom.

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Email Newsletter

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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