First Look Inside Gracie, the New Restaurant at the Harbor
More food news: A new hotel bar downtown; could Sweetgreen be coming to Goleta?; triangular burgers at Revolver; food changes at M. Special's State Street taproom; Corazón Comedor closed for upgrades; Ghirardelli got slapped with a stop-work order; Rudy's in Carpinteria recovering from a kitchen fire; dumpling pop-up and Secret Bao's dim sum brunch. 9
The Biltmore’s Reopening Has Been Pushed Back Again
Plus: Dylan Star will morph into an online-only business; Leone Salon has moved to the Funk Zone; Coast Village parklet for lease; "In the Mood for Love" on the big screen; more programming at the Music Academy of the West; checking out the model homes at the Santa Barbara Polo Residences. 10
Two New Cafés Debut This Week
More food news: A chance to taste the cooking of the folks behind The Palms; El Roblar's daytime restaurant now welcomes non-guests; Santa Barbara Hives profile; Happy Canyon Vineyard appears to be leaving El Paseo; recipes from Na Na Thai and Priedite Barbecue; restaurant advice between here and Death Valley. 12
Recent Comments
Thank you for all the work to provide all this great information on our local real estate. $40 million or close to the freeway would… — tina
Interesting. Where are those two things different? — Instant Alligator
Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator
Good! — Roger
Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA
My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi
Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!
Right, I was excited about that. — Vic
The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat
No and no.... — Erik Torkells