Church Has Plans for a Big Roof Deck Downtown
Plus: Women's apparel store opening in the former Rite Aid on State Street; Olive Mill ramps not closing till at least January 8; new look for the apartment complex proposed for Carrillo and De La Vina; updates on the downtown electric-vehicle charging station and the redesign of the State Street undercrossing; Gaviota rest areas reopen; the story behind a Jeff Shelton house on the Riviera; the annual homeless count; drive-through car wash in the works for S. La Cumbre Road; "Golden Hour" at My Pet Ram. 5
First Impressions of the Dutch Garden
More food news: Construction on the Biltmore resort's restaurant; AMA Sushi has added a six-course prix-fixe; confirmation of Little Alex's new location; Healthy Warrior's event space; Corazón Comedor tamales by the dozen; the new Courtyard by Marriott's restaurant opens soon. 14
Recent Comments
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich