CycleBar Is Opening in Noleta
Plus: Highway 101 construction to shift north, with San Ysidro Road taking the first hit; 30-unit Lower Riviera apartment complex in the works; the murky situation at Bosse's Toy Train Museum; did Santa Barbara Airport overbuild?; the argument to remove the ring nets; Route 33 north of Ojai is closed through summer at least. 1
Chick-fil-A Is Closed Until Late July
More food news: Crush Bar has closed; Rodeo Room is now open all week; Eleven Madison Park will take over Caruso's for two nights; Montecito strip mall to replace parking with restaurant seating; Bossie's Kitchen no longer passes along the credit card fee; profiles of Kin Bakeshop, Motley Crew Ranch, and La Super-Rica. 8

























Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan