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September 10, 2025

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Newsletter: September 10

September 10, 2025|by Erik Torkells

FOOD STUFF
••• Mesa Burger is down to one location.
••• Discount for locals at Marisella in the Ritz-Carlton Bacara.
••• Charlie Palmer is taking over three Paso Robles restaurants/bars.
••• Third Window has started making root beer.
••• The Los Olivos Wine Festival and Santa Barbara Vintners Festival.
••• Little King’s breakfast sandwich (above).
••• Masala Spice’s corkage fee for beer.
→ Read the post.

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HOT PROPERTY
Last week’s sales: Park Lane house for nearly $6 million off the initial asking price; big views from Eucalyptus Hill; oceanfront one-bedroom condo for $4.25 million; Carp house given a wellness-focused renovation; Bonnymede ground-floor; 1980 house out near the Bacara; and a Westside four-bedroom. See what sold—and for how much.

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ODDS & ENDS
••• Carpinteria’s Heritage Goods & Supply is coming to Montecito.
••• AIA Santa Barbara’s annual ArchitecTours event (above).
••• New Funk Zone art gallery.
••• Construction to start on the Milpas/Highway 101 interchange.
••• Shakespeare at Elings Park.
••• One-man show about Frédéric Chopin.
••• The Goleta Lemon Festival is coming up.
••• Drew and Ellie Holcomb to play the Lobero Theatre.
→ Read the post.

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Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski

Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

Restaurant News

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  • First Look at Bistro Amasa, Opening This Week

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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
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Get Out of Town

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  • The Glorious Isolation of Santa Barbara Island
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  • Sleeping in Style at Ojai’s New Hotel El Roblar
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