WELCOME WAGON
First look at the menu and interiors of Augie’s: With a Jeff Shelton makeover and an ambitious menu, the soft-opened Mexican restaurant at State and Ortega is aiming much higher than the usual rice-and-beans fare.
·················
·················
JUST LISTED
Noteworthy new listings: New-build riad in the Santa Ynez Valley; a big Ennisbrook house with views to match; Upper East contemporary with gorgeous landscaping; architectural quirkiness on Eucalyptus Hill; the old Cielo Store; and more.
·················
·················
NEWS ROUNDUP
••• Santa Barbara County moves closer to banning natural gas in new buildings.
••• The New York Post takes a close look at Ty Warner.
••• Interview with congressperson Salud Carbajal.
••• Hillside House has plans for 168 housing units in Hidden Valley.
••• Reggae on the Mountain festival is coming up.
••• School board candidates debate.
••• Cannabis farm approved near Cate School (above).
→ Read the post.
·················
·················
WHERE IN SANTA BARBARA…?
How well do you know the restrooms at local restaurants? Prove it in the comments.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

















Recent Comments
Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan
Christine! Can you tell us the specific health code rules about raw meat? — Meghan
Let’s all remember that street vendors DO have health code rules and regulations to follow. As well as permits! Have you ever checked with a… — Meghan
You should talk to an actual restaurateur. Labor is by far their highest expenses, followed by cost of goods sold, with a rent a distant… — Jefferson A.
Truth! Rules for thee but not for me doesn’t work well when refrigeration of raw meat is involved! — Christine!
because they are policing more important things. everything should be enforced, thats not what im saying. im saying they are busy. — Seth
Feels like we’re aiming all our attention at vendors instead of the root problem: high rent and a permitting environment that makes affordable food nearly… — CH
Either that, or go the Reddit route, where, after so many downvotes, a post gets hidden or removed. And who doesn't love UP votes? — Michael G.
85 bucks for lasagna? People with that kind of money have a health insurance plan that covers Zepbound, and definitely don't have 6 mouths to… — Michael G.
No Street Kitchens crackdown not going so well, they have expanded, you have over 20 hot dog carts downtown and all the other food stands… — Sophia