WELCOME WAGON
First look at the menu and interiors of Augie’s: With a Jeff Shelton makeover and an ambitious menu, the soft-opened Mexican restaurant at State and Ortega is aiming much higher than the usual rice-and-beans fare.
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JUST LISTED
Noteworthy new listings: New-build riad in the Santa Ynez Valley; a big Ennisbrook house with views to match; Upper East contemporary with gorgeous landscaping; architectural quirkiness on Eucalyptus Hill; the old Cielo Store; and more.
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NEWS ROUNDUP
••• Santa Barbara County moves closer to banning natural gas in new buildings.
••• The New York Post takes a close look at Ty Warner.
••• Interview with congressperson Salud Carbajal.
••• Hillside House has plans for 168 housing units in Hidden Valley.
••• Reggae on the Mountain festival is coming up.
••• School board candidates debate.
••• Cannabis farm approved near Cate School (above).
→ Read the post.
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WHERE IN SANTA BARBARA…?
How well do you know the restrooms at local restaurants? Prove it in the comments.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan