FOOD STUFF
••• Intermezzo to reopen with a streamlined menu.
••• Mission City Sandwich Shop now offers half-size sandwiches.
••• Mony’s opened an outpost at UCSB.
••• Dom’s Taverna is serving lunch and brunch.
••• Update about Jeannine’s on upper State Street.
••• Madam Lu Chinese Restaurant to close after 27 years.
••• Pop-up brunch at Aegean.
••• Wingstop chain coming to the Mesa.
••• A recipe by Bell’s chef Daisy Ryan.
→ Read the post.
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HOT PROPERTY
Last week’s sales include the first closing at the Santa Barbara Polo Residences; single-level five-bedroom in Ennisbrook; successful floopses off Picacho Lane and on Alameda Padre Serra; Alta Mesa renovation for nearly $1.4 million below the initial ask; three-bedroom West Beach condo; Riviera fixer; and more. See what sold—and for how much.
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ODDS & ENDS
••• Yet another temporary adjustment to the State Street Promenade (above).
••• Habitat Home & Garden’s Santa Barbara shop is closing.
••• DJ Javier show at the Museum of Contemporary Art.
••• Jack Johnson at the Arlington Theatre.
••• Candle Bar 111 moving within the Funk Zone.
••• Two new Coast Village Road shops have debuted.
••• Game Seeker has found a new home.
••• Indie Beauty Collective opened in Paseo Nuevo.
••• Documentary about the Santa Barbara Wildlife Care Network.
→ Read the post.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob