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November 7, 2021

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Newsletter: November 7

November 7, 2021|by Erik Torkells

FOOD STUFF
••• Low Pigeon’s second café is open.
••• A local barbecue company is opening a restaurant downtown.
••• Bar Le Côte is closed while it recovers from a fire.
••• The Cabrillo Pavilion restaurant appears to be debuting soon.
••• High Seas Mead has plans for a taproom, cider, wine, and more.
••• A profile of Centennial Beer Hall.
••• Pepe’s Mexican Restaurant in Goleta is shooting to reopen in January.
••• The price that the Hotel Californian recently fetched.
••• Brewery confirmed for the Funk Zone.
••• Confirmation of IHOP’s new Goleta location.
→ Read the post.

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JUST LISTED
Noteworthy new listings: a chance to be the king of TV Hill; a 1952 adobe walkable to Hammonds Beach; a 2006 San Roque house with the spirit and charm of an older property; a Lower Riviera fixer; and more.

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NEWS ROUNDUP
••• The county has extended its health order requiring masks indoors.
••• Randy Rowse and the three city council incumbents were declared election winners.
••• An interview with Rowse.
••• Why Santa Barbara needs a runoff or ranked-choice voting.
••• Charlie Munger defends his depressing UCSB dorm design.
••• County Planning Commission formally rejected ExxonMobil’s trucking proposal.
••• The former Nordstrom building has new owners wary of big-box retail.
→ Read the post.

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ODDS & ENDS
••• A local jewelry brand’s new shop downtown.
••• A visit to Aloes in Wonderland.
••• Author Susan Orlean at Chaucer’s Books.
••• Screenings of Santa Barbara Weed Country documentary.
••• Presentation by architect Marc Appleton at the University Club.
••• The answer to last week’s “Where in Santa Barbara…?” stumper.
••• Care to recommend a movie theater?
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A Tale of Two Montecito Mediterraneans
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Recent Comments

Erik- if one of the SOUTH AMERICAN GANG MEMBERS is arrested, the first call is to ICE- as they have the data base of criminal… — Christine!

Erik for the win! Thank you!!!! — Dave

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.

Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!

Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

👏👏👏👏 — NJH

The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson

Restaurant News

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