SKETCHBOOK
Take a look at the gorgeous watercolors of JJ Avrutin, who recently moved back after spending time on the East Coast. “I love finding new ways to capture the magic of this place,” she says.
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FOOD STUFF
••• Handlebar Coffee Roasters has a third café in the works (above).
••• A Christmas-themed pop-up at Pearl Social.
••• Choppa Poke on State Street is turning into a different restaurant.
••• Eureka! is back after a remodel.
••• Kyle’s Chicken House has opened in Isla Vista.
••• The most Ojai thing I’ve ever seen.
→ Read the post.
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JUST LISTED
This is the best batch of new listings in a long time, including Jeff Shelton’s Pistachio House; a wild mash-up of old and new in Hope Ranch; walls of windows in Toro Canyon; the artsy, funky “Hope Ranch Barn”; a historic compound near the Mission; and many more.
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NEWS ROUNDUP
••• Bellosguardo released specifics about proposed tours and events.
••• American Indian Health & Services makes progress on the old Army Reserve Center.
••• Athleta opening date.
••• Preliminary maps for state redistricting.
••• The Natural History Museum’s Folk & Tribal Arts Marketplace is coming up.
••• A new yoga studio in Goleta.
••• Hitchcock Cinemas reopens next week.
••• The Four Seasons hotel in New York City is said to be reopening, so maybe there’s hope for the Biltmore.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Vidal for correctly identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan