WELCOME WAGON
Freed from the constraints they face at Aperitivo, Andrea Girardello and Brian Dodero are aiming higher at Manifattura, now open around the corner on State Street. Plus, you can make a reservation.
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FOOD STUFF
••• Satellite’s former chef is opening a vegetarian bodega (above).
••• First look at the menu at Little Mountain, now taking reservations.
••• Rusty’s could be planning an old-school arcade in the Funk Zone.
••• The annual Miracle Christmas kitschfest is returning to Pearl Social.
••• Coast Village Road tasting room to close.
••• Mackenzie Market building may become a Brass Bird.
••• Kanok Thai Cuisine has opened in Solvang.
→ Read the post.
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JUST LISTED
Will McCormick House become a private residence once again? Other noteworthy new listings: East Coast–style traditional in Hope Ranch; turnkey Montecito with a catch; one of the quirkier living rooms we’ve seen in a while; cute 1930s bones in San Roque; and a woodsy specimen on the back of the Riviera.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob