FIRST LOOK
The 250-room Funk Zone hotel is taking shape: designed by Cearnal Collective, the property will have 120 standard rooms and 130 extended-stay ones. Take a look at the floor plan and renderings.
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NEWS ROUNDUP
••• Harry and Meghan are said to be working on a reality show.
••• The Independent declined to endorse a candidate for county sheriff.
••• Santa Barbara Police Department is having trouble hiring.
••• Montecito’s history of debris flows.
••• Free Covid testing and treatment from the state.
••• Some park activity fees will be going up.
••• Arroyo Hondo Preserve has reopened to the public.
••• The tree of the month is the jacaranda.
→ Read the post.
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HOT PROPERTY
Last week’s sales: French Regency compound in Birnam Wood for $15 million; Glen Oaks carriage house for $13 million; $8 million in the Hedgerow; French Normandy fixer; a house behind the CVS on Coast Village Road; and more. See what sold—and for how much.
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Recent Comments
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy