FOOD STUFF
••• Fairview Gardens has closed for a “major redesign.”
••• The Kitchen restaurant incubator appears to be off.
••• Downtown McDonald’s to close in July.
••• Julia Child–inspired specials on many menus this week.
••• Provençal dinner by Two Baking Brits at the Daisy.
••• Alma Fonda Fina appears to have hit a snag.
••• Priedite Barbecue is smoking chicken.
••• Hawaiian hot dogs at Hustle & Grind.
••• Ventura’s Model Citizen launches Sunday brunch.
→ Read the post.
·················
·················
HOT PROPERTY
What sold last week—and for how much: A pair of big ones on Shepard Mesa; successful flips in the Upper East and Ennisbrook; Montecito Tuscan for just under $13 million; the house across from the Cold Spring trailhead; and more.
·················
ODDS & ENDS
••• The CircaTerra travel store is closing at the end of June.
••• One of the Sheffield Drive onramps is expected to reopen a month early.
••• Local interior designer John De Bastiani’s new collection of outdoor fabric.
••• A visit to StretchLab in Montecito.
••• Striking contemporary house proposed for Cliff Drive.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy