ODDS & ENDS
••• 34-unit apartment complex proposed for E. Canon Perdido Street.
••• A visit to the new Indian Pink boutique (above).
••• Faitell Attractions consignment shop is leaving State Street.
••• 12.3 acres going up for auction.
••• Show of antique hummingbird lithographs.
••• Bird-related activities at the Santa Barbara Botanic Garden.
••• New apartments on Santa Barbara Street.
→ Read the post.
·················
·················
HOT PROPERTY
Last week’s sales: Campanil house off-market for $7 million; a Montecito compound; Pepper Hill four-bedroom; a house on San Antonio Creek Road for nearly $1 million over ask; 1928 overperformer in San Roque; and more. See what sold—and for how much.
·················
·················
NEWS ROUNDUP
••• Pay-by-phone now available at downtown parking lots.
••• Groundbreaking for the Michael Towbes Library Plaza (rendering above).
••• County Covid-19 cases are rising but hospitalizations are stable.
••• Chick-fil-A’s traffic-mitigation plan got sent back to the drawing board.
••• Several updates on the Hot Springs trailhead parking brouhaha.
→ Read the post.
·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················
Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan