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July 23, 2023

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Newsletter: July 23

July 23, 2023|by Erik Torkells

FOOD STUFF
••• Chick-fil-A has reopened.
••• Mister Softee is opening downtown.
••• Sushi by Scratch Restaurants lost its Michelin star.
••• Foxtail Kitchen to change name and concept
••• Street kitchen on the State Street Promenade.
••• Update on Ocean Fathoms’s legal trouble.
••• Santa Barbara Vintners Festival is in October.
••• The tipping conundrum at Sama Sama.
→ Read the post.

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JUST LISTED
Noteworthy new listings: The extraordinary Whale House in Mission Canyon; 13,231-square-footer off the Hot Springs Trailhead; new ocean-view construction in Hollister Ranch and Ventura; revamped design for rebuilding Richard Neutra’s Slavin House on the Riviera; West Mesa spec reno; and more.

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TOURIST FOR A DAY
Who hasn’t seen the Land Shark amphibious vehicle driving around and wondered what the experience is like? There was only one way to find out.

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ODDS & ENDS
••• Two Upper Village shops are moving.
••• San Roque’s Skin Deep is in new hands.
••• A visit to the refreshed Sacred Space (above).
••• Caruso has introduced a loyalty program.
••• More housing for the homeless.
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?
  • A Beach House Straight Out of Cape Cod

Recent Comments

Interesting. Where are those two things different? — Instant Alligator

Sounds to me like we have a problem with the voters. How do you solve that? From what I understand, the largest voting group are… — Instant Alligator

Good! — Roger

Chinese Lantern Tree is so invasive and messy, its a bad street tree. Certainly be a beautiful tree in the landscaping, but it has its… — TINA

My parents cut down their Chinese Lantern tree over 30 years ago, and I still marvel at all the shoots the old root system still… — Heidi

Well- why not give the Chumash the Channel and let them operate Sable? Bring out the money making machines! I’m positive they would find a… — Christine!

Right, I was excited about that. — Vic

The grocery store "compostable" bags are awful and take a very long time to actually degrade. Suggestions: 1. Take your own bags to the Farmer's… — Pat

No and no.... — Erik Torkells

FOLLY is one of the most adorable shops in Santa Barbara and the owner Alyssa is darling! A fantastic place for gifts! — C

Restaurant News

  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week
  • Satellite’s Former Chef Is Opening a Vegetarian Bodega

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Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
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