FOOD STUFF
••• Chick-fil-A has reopened.
••• Mister Softee is opening downtown.
••• Sushi by Scratch Restaurants lost its Michelin star.
••• Foxtail Kitchen to change name and concept
••• Street kitchen on the State Street Promenade.
••• Update on Ocean Fathoms’s legal trouble.
••• Santa Barbara Vintners Festival is in October.
••• The tipping conundrum at Sama Sama.
→ Read the post.
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JUST LISTED
Noteworthy new listings: The extraordinary Whale House in Mission Canyon; 13,231-square-footer off the Hot Springs Trailhead; new ocean-view construction in Hollister Ranch and Ventura; revamped design for rebuilding Richard Neutra’s Slavin House on the Riviera; West Mesa spec reno; and more.
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TOURIST FOR A DAY
Who hasn’t seen the Land Shark amphibious vehicle driving around and wondered what the experience is like? There was only one way to find out.
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ODDS & ENDS
••• Two Upper Village shops are moving.
••• San Roque’s Skin Deep is in new hands.
••• A visit to the refreshed Sacred Space (above).
••• Caruso has introduced a loyalty program.
••• More housing for the homeless.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW