FOOD STUFF
••• Recipes Bakery has closed (above).
••• Pearl Social has reopened.
••• Excellent croissants in Carpinteria.
••• Little Bird Kitchen opens tomorrow.
••• The Andalucia Building on Lower State has been put on the market.
••• The Clementine’s Steak House building changed hands.
••• Profiles of eight local bartenders.
→ Read the post.
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HOT PROPERTY
Last week’s sales: Renovated Crocker Row classic for $6.35 million; view compound on Bella Vista Drive; two-bedroom townhome for $4 million; Lower Riviera Mediterranean; woodsiness in Summerland; and more. See what sold—and for how much.
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ODDS & ENDS
••• What can be done about reckless e-bike riders?
••• Checking out Favorites, the new vintage shop on State Street.
••• One lane of Highway 154 has reopened.
••• Robert Rauschenberg exhibit at the Santa Barbara Museum of Art.
••• De La Guerra merchants’ open house.
••• Cold Spring Creek bridge replacement.
••• Conejo Hardwoods to open a showroom here.
••• Cigar shop closed.
••• The county’s request for more information about the Miramar’s proposed expansion.
→ Read the post.
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Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW