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January 5, 2025

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Newsletter: January 5

January 5, 2025|by Erik Torkells

FOOD STUFF
••• First look at the dinner menu of The Ellwood, finally set to open at Goleta Beach Park (above).
••• Breakwater Restaurant will undergo a revamp.
••• Changes at Village Cheese & Wine, now Montecito Gourmet.
••• Tentative opening date for Carpinteria’s Linden Square.
••• Jeannine’s on upper State Street is temporarily closed.
••• Profiles of Santa Playa Mariscos and La Cantina.
••• Suggestions for a kids’ birthday dinner?
→ Read the post.

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HOT PROPERTY
Last week’s sales: Over-the-top renovation for $6 million off initial ask; midcentury moments in Hope Ranch; Gobernador Canyon artist’s retreat; duplex hot potato in the Coastal Zone; Arcady fixer; 1912 Lower Riviera house converted to a triplex; and a West Mesa fixer. See what sold—and for how much.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Recent Comments

Agreed. Not one mention from the city how they would pay for all this (they are in a budget deficit as it is) or made… — Jefferson A.

*Meant to write “passed on the RIGHT.” — BW

These draft plans are ridiculous. At this point, just revert things to what they were. I was a promenade proponent pre-COVID. Attended the town halls… — BW

Have you seen the transformation taking place at the log Mackenzie market building? Wow — Ray

Thanks Sierra! Is Lucca /the bank project moving forward? — Christine!

Christine, I just want to clarify your post above: Ed St. George is a client of Radius, not a part of Radius. I am his… — Sierra

Agreed, why this town always sells out to the tourist trade is sad. This should be a town built for residents, not visitors. — John

The best part of this "anti men" is- the Grandmother of one of the investors is Aleene Jackson- who has a long history being a… — Christine!

More and more hotels. The anti-AirBnB crowd is quiet, curiously. The city used to claim the “housing emergency” was the reason homeowners could not rent… — Eric S

Adam Abrams turns out great food! Great to hear he is with the Good Lion peeps! — Rob

Restaurant News

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