FOOD STUFF
••• Secret Bao is opening a restaurant downtown (above).
••• Prepared foods at Duo Catering & Events.
••• Fatty Vegan menu preview.
••• Popcorn recipes from the Lark.
••• Mōr Doughnuts profile.
••• Baking Merci’s cookies at home.
••• Mesa Verde’s amusing menu typo.
→ Read the post.
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BURNING QUESTIONS
“A friend saw these signs today, and they make no sense to us,” wrote PJ. “Mountain bikers only use pedal assist while going uphill—going downhill, without pedal assist, they’re going at the same speed as a friction bike. (Even with pedal assist, you can’t go fast uphill as it’s too steep in Santa Barbara.) Wondering if you know anything….” Here’s what the Montecito Trails Foundation has to say.
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NEWS ROUNDUP
••• Junior high’s wooden flagpole is a victim of vandalism.
••• Buyer of Ortega Ridge architectural statement revealed.
••• “Road diet” proposed for Hollister Avenue in Old Town.
••• Carpinteria library on its way to becoming independent.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Jon Salontay for correctly identifying the location of this photo. Next time will be harder….
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Recent Comments
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy