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February 7, 2021

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Newsletter: February 7

February 7, 2021|by Erik Torkells

WALK WITH ME
I mentioned to some friends that I was going to explore the Haley Corridor on foot, they laughed in that knock-yourself-out way. But I loved it: the area feels like a backstage counterpoint to the show over on State Street.

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HOT PROPERTY
Notable closings include a Hedgerow compound that played the market like a fiddle; a Park Lane flip for a tasty profit; a Hope Ranch teardown on five acres; fast sales over ask on the Mesa and in the Hedgerow; and a slew in the twos. Plus: several off-market sales from the past month or so. See what sold—and for how much.

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FOOD STUFF
••• Miniature dioramas of Santa Barbara dive bars (above).
••• South Coast Deli is opening in San Roque.
••• The Blue Owl is under new ownership.
••• Rumors of a new Mesa ice cream shop.
••• Mackenzie Market and Yanni’s Greek & American Deli have reportedly closed.
••• Rancho San Julian’s Elizabeth Poett has a new TV show.
••• Clevr’s “instant superlattes.”
••• Lunch at La Paloma Cafe.
••• The appealing Frontside Cafe in Ventura.
→ Read the post.

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ODDS & ENDS
••• A bike shop is opening on Coast Village Road.
••• Imminent soft opening of Idyll Mercantile’s plants-and-more shop.
••• Upcoming open-air market at Folly on Santa Claus Lane.
••• How to foster a beehive.
••• The Santa Barbara International Film Festival anoints eight new award winners.
→ Read the post.

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NEWS ROUNDUP
••• 20,000 honeybees colonize State Street office closed for Covid-19.
••• Recent rainfall did little to help fill reservoirs.
••• City council approved Sea Level Rise Adaption Plan and bikeshare expansion to the Waterfront.
••• 23 miles of Highway 1 closed for months.
••• The Inn at Zaca Creek is open.
••• Furniture maker John Spivey.
••• Fighter jets training over the Central Coast.
→ Read the post.

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Recent Comments

Credibility takes a hit everytime you reject that ICE is the group made to handle your posted police report- GUILTY GUILTY GUILTY — Christine!

Erik for the win! Thank you!!!! — Dave

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.

Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!

Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

👏👏👏👏 — NJH

The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson

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Burning Questions

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Get Out of Town

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