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February 13, 2022

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Newsletter: February 13

February 13, 2022|by Erik Torkells

NEWS ROUNDUP
••• The county’s indoor mask mandate ends February 16.
••• Horrifying story of dog grooming gone wrong.
••• Ty Warner has appealed the Biltmore’s tax assessment.
••• Downtown housing for the homeless moves forward.
••• The fight over a cannabis greenhouse near Carpinteria High School.
••• A mirror-and-glass cube on Airbnb.
••• Nancy Travis to star in a one-person show.
→ Read the post.

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JUST LISTED
Noteworthy new listings: Marcus Lemonis is shooting for a big profit on his Montecito estate; 1931 Edwards & Plunkett on a classic Lower Riviera cul-de-sac; a shnookums in the Hedgerow; 1924 house on a swell Las Alturas perch; a winner on El Cielito; and more.

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FOOD STUFF
••• Corazón Cocina’s Little Heart Cafecito spinoff is open.
••• Profile of Wine Cask and Intermezzo, with an update on the Gold Room.
••• Work is underway at the Cliff Room on the Mesa.
••• Your Choice’s banh mi pop-up this Saturday.
••• What chef Budi Kazali is up to these days.
→ Read the post.

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ODDS & ENDS
••• Make Smith leather company has closed its store.
••• The Hotel Indigo in the Funk Zone got rebranded.
••• New State Street gallery to showcase 20th-century decorative arts.
••• Update on the Bungalo805 private club for families.
••• Rebelution to play the Santa Barbara Bowl.
••• One-way block of Anacapa Street is getting changed to two-way.
••• Capisce pop-up event.
••• The answer to last week’s “Where in Santa Barbara…?”
→ Read the post.

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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.

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Just Listed

  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands
  • Supersize Spec Compound South of the Freeway

Recent Comments

Thanks, Erik! 🫶🏼 — Pat

you are clearly the one that is misinformed. Tell me where they refrigerate their meat to meet code? Tell me where their hot water stations… — jimbo

Stica’s lasagna looks delicious! Always helpful to know about high quality To-Go catering options. Time, energy and cost of shopping, cooking, and managing dinners are… — Nina M.

Based on your repeated comments here, it seems you are confused on the subject matter- perhaps figure out what the subject at hand is....Permitted food… — christine!

Did the Saladino house sell furnished? I presume many of the pieces in the house are original to the property - or are these old… — Paul

City staff has said otherwise if you've ever attended any meetings on the subject. Grand Jury agreed https://www.independent.com/2025/07/01/santa-barbara-grand-jury-calls-for-stronger-enforcement-of-street-vendors/ Members of the jury visited food trucks… — Jefferson A.

👏👏👏👏 — NJH

The street kitchen on Upper State is delicious — the line to get food says it all. Also pretty sure they have a permit. — Ederson

Let’s all remember that street vendors DO have health code rules and regulations they follow. Even permits! Maybe next time ask the vendor instead of… — Meghan

Christine! Can you tell us the specific health code rules about raw meat? — Meghan

Restaurant News

  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
  • First Look at Bistro Amasa’s Lunch Menu
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Walk With Me

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Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

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