NEWS ROUNDUP
••• The county’s indoor mask mandate ends February 16.
••• Horrifying story of dog grooming gone wrong.
••• Ty Warner has appealed the Biltmore’s tax assessment.
••• Downtown housing for the homeless moves forward.
••• The fight over a cannabis greenhouse near Carpinteria High School.
••• A mirror-and-glass cube on Airbnb.
••• Nancy Travis to star in a one-person show.
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JUST LISTED
Noteworthy new listings: Marcus Lemonis is shooting for a big profit on his Montecito estate; 1931 Edwards & Plunkett on a classic Lower Riviera cul-de-sac; a shnookums in the Hedgerow; 1924 house on a swell Las Alturas perch; a winner on El Cielito; and more.
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FOOD STUFF
••• Corazón Cocina’s Little Heart Cafecito spinoff is open.
••• Profile of Wine Cask and Intermezzo, with an update on the Gold Room.
••• Work is underway at the Cliff Room on the Mesa.
••• Your Choice’s banh mi pop-up this Saturday.
••• What chef Budi Kazali is up to these days.
→ Read the post.
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ODDS & ENDS
••• Make Smith leather company has closed its store.
••• The Hotel Indigo in the Funk Zone got rebranded.
••• New State Street gallery to showcase 20th-century decorative arts.
••• Update on the Bungalo805 private club for families.
••• Rebelution to play the Santa Barbara Bowl.
••• One-way block of Anacapa Street is getting changed to two-way.
••• Capisce pop-up event.
••• The answer to last week’s “Where in Santa Barbara…?”
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WHERE IN SANTA BARBARA…?
Know where this was shot? Prove it in the comments.
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Recent Comments
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob