FOOD STUFF
••• More details about the restaurant and bar opening on Coast Village Road.
••• What to expect from Belching Dragon Tavern on State Street.
••• Another wine-tasting room is opening in the Funk Zone.
••• Dune’s second Goleta café has debuted.
••• Lefty’s Coffee Co. has opened in Los Olivos.
••• A profile of Ojai’s Messermeister knife company.
••• Root beer float–flavored milk.
→ Read the post.
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JUST LISTED
Noteworthy new listings: Versailles on the 14th hole; a stylish 56-acre ranch in Santa Ynez; big views at a big price in Alta Mesa; a 1953 house with potential in Montecito; and a Carp fixer with a nice backyard.
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NEWS ROUNDUP
••• 15,000 monarch butterflies have returned to Goleta.
••• Charlie Munger bought an $11 million house in Montecito.
••• Local TV personality accused of fraud.
••• UCSB to start winter quarter online.
••• More analysis of the county redistricting.
••• Buyer of Ellwood Ranch has no plans to develop it.
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Eric for correctly identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Does the Après Ski party include a lift ticket? — Heidi Smith
Bravo, Music Academy of the West! — Deborah David
Santa Barbara Museum of Art gift shop has moved upstairs. Still a great place to shop with lots of Impressionist merchandise to match the GREAT… — LG
This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW