Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

October 22, 2022

  • Food Stuff

Mony’s Is Now Open for Dinner

October 22, 2022|by Erik Torkells

••• The holiday-themed Miracle pop-up is returning to Pearl Social. It starts November 11, and reservations are recommended.

••• An update to the report the other day about a new tenant taking over the former Montecito Wine Bistro space: the word on the streets of Montecito is that Graham Duncan of East Rock Capital signed the lease. Now we just need to find out who he’s bringing on as chef.

••• Mony’s is open for dinner Thursday through Saturday, 4:30-8 p.m., but no beer and wine just yet.

••• L’antica Pizzeria da Michele, in the former Embermill space on State (Figueroa/Carrillo), is waiting for the final OK from the city. The terrace looks fantastic.

••• Oat Bakery is shooting to open its Old Town location before Thanksgiving.

••• Here’s something you don’t see every day: a liquor-license application notice on a residential street—in this case, fancy Park Lane in Montecito. The application is for wholesale and off-premises sale of beer and wine. I’d guess that the applicants want to import and resell wine.

••• “Pueblo Pollo (formerly El Pollo Loco) on Upper State Street now also has a special menu of delicious Pakistani food,” reports N.

················

Sign up for the Siteline email newsletter for the freshest food news in town.

Tags: Graham Duncan, L’Antica Pizzeria da Michele, Miracle, Montecito Wine Bistro, Mony's, Oat Bakery, Pearl Social, Pueblo Pollo

Comment:

Cancel reply

2 Comments

Pete October 23, 2022

Pearl social pop-up is a scam. Overpriced drink horrible service

Reply
Santa Claus October 23, 2022

Dear Pete,
You’re getting a piece of coal again this year, ever since you were 4, always being naughty, you must have enough by now for a free train ride to the border. The only one pulling a scam is yourself telling yourself it’s a scam. Pearl social brings drinks to all the happy boys and girls for the holidays, stop spreading anti Christmas cheer, it’s not even the holidays yet.

Reply

Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Supersize Spec Compound South of the Freeway
  • A Handsome Renovation in Hope Ranch
  • A Heck of a Swimming Pool on Ortega Ridge
  • Spiffy $20 Million Spec Reno in Hope Ranch
  • Will McCormick House Become a Private Residence Once Again?

Recent Comments

You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy

The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek

Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat

I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW

That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don

Geo , you know absolutely nothing about the restaurant business. — Roy

What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich

Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan

I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo

Just call it "The Copper" — Bob

Restaurant News

  • Dart Coffee Co. Is Expanding to Summerland
  • Inside the New, Mostly Vegan Corner Market Downtown
  • Pascucci Restaurant Will Close After 33 Years
  • Opening Date for Que at the Santa Barbara Public Market
  • First Look at Bistro Amasa, Opening This Week

Popular Posts

  • Opening Date for Que at the Santa Barbara Public Market 9.3k views

  • The Fight Over La Cumbre Country Club 7k views

  • New Jeff Shelton Building Proposed Downtown 6.7k views

  • Dart Coffee Co. Is Expanding to Summerland 6.5k views

  • Inside the New, Mostly Vegan Corner Market Downtown 6k views

  • Delta Is Ending Flights Between Santa Barbara and Atlanta 5.8k views

  • Oprah Winfrey Sold Off a Piece of the Promised Land 5.2k views

Walk With Me

  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center
  • Downtown and a Little to the Left

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
  • Sleeping in Style at Ojai’s New Hotel El Roblar
  • There’s More to Peru Than Machu Picchu
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2025 Siteline, LLC | Accessibility | Site created by NDIC