Discover modern elegance in this stunning, brand-new 1,440-square-foot, two-bedroom, one-bathroom residence at 800 Santa Barbara, designed for those who crave style and comfort. This open-concept masterpiece boasts a spacious, light-filled floor plan, perfect for entertaining or unwinding in sophistication.
Step into a chef’s dream kitchen, featuring top-of-the-line Sub-Zero refrigerator and Wolf range, ideal for culinary creations.
Extend your living space outdoors to a breathtaking 500-square-foot private patio, furnished with premium Restoration Hardware patio furniture—perfect for al fresco dining, morning coffee, or evening relaxation under the stars. Open the La Cantina doors and extend your living area to your outdoor area—an ideal way to enjoy Santa Barbara.
Key Features:
• 1,440 square feet of brand-new, open-concept living
• 2 bedrooms, 1 bathroom
• Gourmet kitchen with Sub-Zero refrigerator and Wolf range
• Full-size in-unit washer and dryer
• 500 square-foot private patio with Restoration Hardware furniture
This is more than a home—it’s a lifestyle. Move into a space where every detail exudes quality and modern comfort. Please contact Candice Morgan (661-312-7659) or Eileen Aguilar (661-673-3919) for more information and to schedule a tour of this one-of-a-kind retreat!
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Sponsored by 800 Santa Barbara.

















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan