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Know where this was shot? Prove it in the comments. (Update: We have a winner!)
More food news: Old Town Coffee and Buena Onda have left Mosaic Locale; Poke House has opened; changes could be coming to the Breakwater Restaurant at the harbor; new food options at the Tyler x Lieu Dit tasting room; more on the upgrading of Moby Dick; Intermezzo launched Sunday brunch; the city keeps jerking around The Daisy.
Don’t miss our open houses! Explore three captivating homes in Santa Barbara’s 93108 this Saturday and Sunday.
The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.
Last week’s sales also include the Carpinteria house inspired by a Chumash canoe; record price for non-oceanfront in Montecito Shores; sweet 1960 California cottage off Toro Canyon; Smurf-blue four-bedroom in West Mesa; the Alturas del Sol teardown; and more.
Plus: Highway 101 median decoration; Quonset hut to become a 41-bed hostel; Emily Joubert has opened at the Montecito Country Mart; Westward General closed in preparation for a move; the return of Bossie the cow; West Mesa white elephant update; is anything being done about illegal fireworks?
















Recent Comments
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan